After remodeling and opening as a pizza place, Aaron still wanted to use his three years experience in Kansas City to begin making barbecue. He eventually purchased a smoker and went to work. In October 2011, Parker John’s BBQ and Pizza was born. With this first post I am going to go through some of the tools of the trade that I use and also discuss my rub and BBQ sauce recipe. To begin with, the most important thing to have is the smoker itself. There are many different smokers out there Lang bbq smokers (Nahunta, Ga.) Barry & Erica (Nash, Okla.) Swiggin' Pig (Antioch, Tenn.) There's No Place Like Smoke (Hannibal, Mo.) Bootyque (Fairhope, Ala.) Smoke Me Silly (Madison, Ala.) Cajun Blaze (Gonzales, La.) Que'n Stew'n & Brew'n (Acworth The methods used to produce it don’t always lend themselves to commercial enterprises, so no matter how good your favorite barbecue joint is, there is someone doing it better in their back yard with a rusty old propane tank converted into a smoker. The missing cast-iron barbecue smoker has been located. The Marion County Sheriff's Office announced Wednesday afternoon that an anonymous tipster called the sheriff's office at 2 p.m., leading deputies to the 3500 block of Brooklake Road NE. The resident The eyes of spring are peeking through the wrap of winter this time of year, tempting barbequers to prepare for this new season. Like the weekend golfer looking for the new club that is going to make all of the difference this year, barbequers are looking .
While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, we review some of the top-selling smokers out there so Dixie’s ground zero for old school whole hog barbecue and tangy vinegar-based sauces. “I rigged up a basic grill and smoker set-up in our backyard and just played with pork on my days off,” Adam recalls of his amateur pit days spent perfecting spice The problem of multiple grills is confounded, because when most people say they are having a “barbecue” they really mean grilling, or cooking over flame, the most common form of backyard cookery. Most of us use our smokers for a limited number of Kansas City, MO (KCTV) — Barbecue competitions in Kansas City are nothing new, but the one this weekend is a bit out of the ordinary. All of the competitors will be cooking kosher at the third annual KC Kosher BBQ Competition and Festival. Most barbecue .
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