It allows potential customers to see an outdoor kitchen as a whole. Capozzi, who is mainly involved in custom design for indoor kitchens and baths, focuses on the cabinetry aspect of outdoor spaces, which can be just as sophisticated as that for indoor At my house, I cook pretty much for one reason. I get hungry. If I didn’t need to eat, and didn’t actually like to eat, I would turn my kitchen into something more interesting like an ice rink or a sky diving arena or a petting zoo, which would all be While the idea of bringing the outdoors in has long been a staple of designing for the home, bringing the indoors out is a newer concept. The desire for a healthier lifestyle and comfortable gathering space has spurred the popularity of outdoor kitchens It used to be cooking outdoors was a seasonal activity; one that you did when the weather got hot. But today cooking outdoors has expanded to almost year round. It’s no longer just putting steaks or burgers on the grill, but cooking the whole meal, often For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an "outdoor kitchen." But over the past decade, Americans have taken backyard cooking and dining to a new level, adding elaborate cooking islands, outdoor sinks Danver Stainless Outdoor Kitchens, the nation’s premier stainless outdoor kitchen manufacturer, today launches a completely redesigned website to further meet the needs of architects, landscapers, designers, and consumers who want to create their ideal .
but full outdoor kitchens. "The Germans love grilling, the grilling market is the fastest growing market in recent years," she says. "It's a trend to have an outdoor kitchen." "Not only the Germans, I think the Europeans like to be outside and here at the Outdoor kitchens, some boasting all of the amenities of the inside kitchen, have come a long way from just the traditional charcoal grill. "We've been trying to entice people outside for years with a bench here or a waterfall there, and the outdoor kitchen The total project added about 1,000 square feet to their outdoor entertainment space, said Mr. Atchley. Outdoor kitchens continue to grow in popularity with homeowners. According to the National Kitchen and Bath Association, architects saw a 64 percent For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an “outdoor kitchen.” But over the past decade, Americans have taken backyard cooking and dining to a new level, adding elaborate cooking islands, outdoor .
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