It has been a decade since Angie Quaale opened her gourmet food store in Langley and as an anniversary gift, Well Seasoned found itself in some shiny new digs not far from the offices of the Langley Advance. What makes this move even better is that the The Burlington Police Department will hold a community barbecue and open house Thursday in an effort to better get to know its neighbors. The event will be held at Battery Park in Burlington and at the department’s station on North Avenue from 4 p.m. to After working in corporate America opening restaurants for a major company and getting bounced around from state to state, Aaron Sloma and his wife Jennifer eventually decided it was time to move back home and open a place of their own. In 2006, the couple LOVING GLADSTONE: In March Terry Purcell celebrated the new Gladstone Boys Brigade barbecue trailer with local Boys Brigade members Michael Ruge, 17, and Ben O’Driscoll, 16. Mr Purcell said if he was mayor he would help support tourism. Luka Kauzlaric We recently took a trip to Lexington, North Carolina to experience some of what the “Barbecue Capital of the World” has to offer. For our final night in the town we went on a dinner tour, visiting three barbecue spots consecutively; the third and final A restaurant founded by two barbecue truck veterans is calling it quits. Curly's Carolina, TX, which offered both Texas and Carolina-style barbecue, will close after service this Sunday. A long and heartfelt Facebook posting announced the shutter: It is .
To some people, the whole point of grilling is to get down and dirty with smoke and fire. But new nonstick grill sheets from Cookina are a boon to those who are uncomfortable grilling delicate foods and don’t want to spend a lot of time on cleanup. After a year of operation, pitmaster Noah Galuten has finally figured out his smoker’s cold spots and sweet spots. Bludso’s Hollywood can smoke 90 racks at a time, but it’s found consistency in smoking two batches of 45 racks. Currently, Galuten is The estimated profits from the Knights of Columbus Labor Day Barbecue are good news for the organization. The profit from this year’s event is estimated to be more than $15,000, according to Leo Grajzar, auditor and Past Grand Knight of the Knights of The pork and beef were tender and delicious. The cole slaw had a sweet tang to it. The beans had some secret ingredient that made them extra tasty. The tables under the tent set up in front of the Masonic Lodge in Twin Peaks were filled with happy diners .
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