For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an “outdoor Bring the heat As people spend more on their outdoor kitchens, they want to use them for as much of the year as possible — no matter where Originally published: May 7, 2014 10:43 PM Updated: May 7, 2014 10:53 PM By THE ASSOCIATED PRESS For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an "outdoor kitchen." But over the past decade, Americans have their pergola-covered outdoor kitchen sports a Kalamazoo grill and burners flanked by a counter of honed, double-stacked granite with a weighty butcher block on one side. In addition to the gas grill, the Muscatos own a Big Green Egg, a ceramic-covered He found his customers were enthusiastic about adding a controlled element of fire to their outdoor rooms Raise the fire bowl and surround it with a table, and you have a great cocktail location. Put a grill on top of the fire and raise it to Keyte recommends a grill, refrigerator popular among homeowners who are tired of cleaning up ashes and soot. Keyte said outdoor furnishings have expanded to include tables with fire pits built right in. “They double as a table, a fire pit, a For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an “outdoor kitchen.” But over the past decade, Americans have taken backyard cooking and dining to a new level, adding elaborate cooking islands .
the insides of the facility are being torn up and revamped to offer locals a more unique ambiance including fireplace settings and outdoor dining. However, not all aspects of the former bar and grill will be discarded as Table 26 has kept the “best of Of course there are outdoor barbecues in Japan translates as “grilled meat” and typically refers to food cooked on an indoor grill that is built into a table. While yakiniku is delicious, it’s summer and the last thing we want to do is Restaurateur Cameron Mitchell will get back into the “It’s not going to be a white table cloth, fine-dining restaurant.” The 3.6-acre site in Gahanna will get seasonal outdoor trimmings, such as a harvest decor in the fall through Thanksgiving .
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