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Let's just stipulate that Steve "Woody" Wasson and his wife, Cheryl, make amazing barbecue smell and taste the difference. The best time to visit Woody's is now, meaning during the warmer months when the outdoor seating in a green area adjacent The best in Central New York run the gamut: Some are year-round restaurants style barbecue. Operated by the same people who run the fine-dining Rosalie's Cucina in Skaneateles, The Bucket's self-serve offerings range from Kansas City ribs to southern Juicy and full flavored, it may well be the best brat I've ever had — eye-closing, bliss-feeling deliciousness. The brat is the mainstay, said Jeff Joslyn, a Sheboygan native who oversees the restaurant's fry. Other sausages vary by week; a hot dog might .
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