1. Fire it up! At a minimum, an outdoor kitchen has a grill and a working counter area. Among households that have grills, 69 percent have gas, 47 percent have charcoal, and 7 percent have electric (like George), says the Hearth, Patio and Barbecue For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an "outdoor kitchen." But over the past decade, Americans have taken backyard cooking and dining to a new level, adding elaborate cooking islands, outdoor sinks Originally published: May 7, 2014 10:43 PM Updated: May 7, 2014 10:53 PM By THE ASSOCIATED PRESS For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an "outdoor kitchen." But over the past decade, Americans have Make sure the outdoor kitchen area is livable and that it also complements The options for sophisticated equipment include hybrid grills, infrared rotisseries, and refrigeration systems. For example, the Viking Professional 5 Series Grill has a 25,000 In addition to having a grill and patio, Syrokosz said the options for your outdoor kitchen can range from having a brick oven, a fireplace, built-in cabinets, lighting and water features. He said your kitchen can usually be done in phases, depending on an outdoor kitchen has a grill, the heart of the space, and a working counter area. Among houses that have grills, 69 percent are gas, 47 percent charcoal, and 7 percent are electric (like George), according to the Hearth, Patio and Barbecue Association. .
It doesn't seem that long ago that everyone's backyard barbecue setup was a hibachi and those old-fashioned nylon web-folding chairs. Maybe people who wanted to upgrade sprang for a wooden picnic table and a Weber charcoal grill. And then came the plastic The most popular combination is installing a grill and a refrigerator combination. RuthAnn Capozzi of Chagrin Falls' Capozzi Design Group (capozzidg.com) has a mobile outdoor kitchen that goes to places like farmers markets. It allows potential customers Nine out of 10 consumers own a grill and three-fourths of those grills are gas. That's the finding from the nearly 14,000 consumers responding to Casual Living and HGTV's exclusive 2008 Consumer Views Survey. About two-thirds of grill owners have owned .
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