GALIPOLLIS — Ten teams are gearing up for the first-ever Gallia County BBQ Festival, a cook-off that will feature a variety of savory samples and sandwiches for people to purchase. Hosted by the Gallia County Convention and Visitors Bureau, the festival With full carnival rides available today through Sunday and dozens of other attractions on Friday and Saturday, Winder’s fifth annual Jug Tavern Festival & BBQ Cook-Off promises plenty of options for its attendees. For both Friday and Saturday since the distinct styles of American barbecue evolved in other states; any methods or meat cuts specific to Colorado (lamb or bison, for example) disappeared decades ago. Slow cooking over hardwood coals is a skill acquired over many years -- a skill that Barbecue grill masters from across the state will compete for $10,000 worth of prizes at the seventh annual Schertz Fest on Sept. 19-20 at Pickrell Park. The sanctioned barbecue cook-off will be one of many activities at the festival, which includes Best in the Anything Butt contest was Major Q BBQ, and for the second year running, Porkstars won the Peach Dessert competition. The category winners for each of the four professional categories are as follows: More than 50 cooking teams competed. Cooking teams will make brisket, ribs, and other food to compete for first, second and third place honors. AMARILLO -- 6,000 people and more than eight tons of bar-b-que will be taking over downtown tomorrow night. It's time for the Amarillo Chamber of .
RALEIGH —For the second year in succession, the leading whole hog cooking teams in North Carolina will soon battle hog to hog to determine the pork barbecue cooking champion, as part of Raleigh’s hugely-successful International Bluegrass Music If you love BBQ you've got to visit Sweet Cheeks in Boston where they "It's basically a really fresh take on lasagna,” she said. What's Cooking: Beer baked haddock The Green Briar Irish Pub in Brighton has a brand new beer garden where you can Fred Cotten BBQ hasn't changed much since 1946. Johnny Brown has been stoking the fire six days a week since 1989. "[I cook] ribs, chicken, beef, pork sausage," said Brown. The rib joint is known for the same famous recipe since it opened just after World Entries are being accepted for the annual Jackson County’s Best Backyard BBQ Contest. Teams will be judged in the Boston Butt category and the Ribs category. The cookoff will be held on Front Street next to the Iron Mountain Depot. Businesses and .
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