Come summer, America's backyards start to sizzle. Tantalizing barbecue smoke wafts through the air, accompanied by the sound of ice tinkling in glasses. That's the ideal, anyway. If your experience falls short of that, then maybe it's time to consider A. Unless you’re targeting professional chefs, adding an outdoor kitchen might not pay off when you sell your home. While it would most likely be seen as a perk by many buyers, it wouldn’t necessarily translate into a higher selling price, said Sally At my house, I cook pretty much for one reason: I get hungry. If I didn't need to eat, and didn't actually like to eat, I would turn my kitchen into something more interesting like an ice rink or a sky diving arena or a petting zoo, which would all be way I have mixed feelings about outdoor kitchens. A hundred years ago, lots of people had them, since a stove took forever to heat up and cool and it could make the entire house unbearable. With gas and electric stoves this was no longer an issue, and once air Originally published: May 7, 2014 10:43 PM Updated: May 7, 2014 10:53 PM By THE ASSOCIATED PRESS For years, it was enough to park a barbecue grill next to a picnic table on a patio and call it an "outdoor kitchen." But over the past decade, Americans have Homeowners are always wondering what remodeling project will bring them the best return on their investment. Is it a third bathroom, a revamped kitchen, a bigger closet in the master bedroom? In our opinion, a top selling point when you put your house on .
A charcoal grill just isn't enough. Even a gas barbecue cart comes up short. Today's outdoor kitchens rival their indoor counterparts with numerous built-in appliances and gadgets galore. Outdoor kitchen islands are jam-packed with features from built-in The popularity of outdoor kitchens has grown in recent years with more people staying home to relax and entertain friends and family. Having a basic plan to know what you want and how much you can spend are two of the most basic things you need to take Kitchens are growing large enough to hold gadgets for multiple cooks, whether it's a husband who makes pasta and a wife who grills fresh salmon outside, or grandparents baking alongside their grandchildren. Tour goers ($15) wandering through the 2014 NW While the idea of bringing the outdoors in has long been a staple of designing for the home, bringing the indoors out is a newer concept. The desire for a healthier lifestyle and comfortable gathering space has spurred the popularity of outdoor kitchens .
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