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Do you have a barbecue in your own home? If so, tell us about it, so the size of it, how it is heated etc. I have a Chargrill Pro, not huge size but big enough to handle meats for like fifty people. I only use Charcoal Grills - I only buy the best The Butt Shack BBQ Grill open in Greenhills Greenhills has a new barbecue restaurant, where ribs, brisket, pork and chicken are smoked low and slow over 100% wood smoke. Greenhills is the Check out this story on cincinnati.com: cin.ci/1gJ2qIb in case you don't have someone like Gina who brings the barbeque to you. Consumer Reports found another great buy. It costs a little more than the CharBroil Classic. It's from Walmart-a $250 Brinkmann grill model number 810-2545. Anything square and boxy is easy to stack and pack; weirdly-shaped things with rounded tops, like barbecue grills, are a nightmare. Industrial designer Eddie Licitra's Traverse concept solves the tailgating issue handily. It's a flat-fold propane-fired .
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